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Tawa Makhani Qeema Recipe


Mince ½ kg
Onion (chopped) 1 cup
Yogurt 1 cup
Green Chilies (crushed) 10
Cumin Seeds (roasted ,crushed) 1 tsp
Salt 1 tsp
Black Pepper (crushed) 1 tsp
Garam Masala 1 tsp
Ginger Garlic Paste 2 tbsp
Red Pepper (crushed) 1 tbsp
Raw Papaya 1 tbsp
Coriander (crushed) 1 tbsp
Coriander Leaves (chopped) ½ cup
Ginger (sliced) 1 tbsp
Oil ½ cup
Butter 4 ounce


Marinate coarsely chopped qeema with yogurt, raw papaya, ginger garlic paste, salt, leave it for 2 hours, heat tawa, add ½ cup oil with marinated mince, fry well till water dries, add coarsely chopperised green chilies, coarsely chopped cumin and coriander, crushed red pepper, crushed black pepper, all spice, add in chopped onion, chopped coriander leaves and fry well. Lastly add 4 ounce butter and remove


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