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Stuffed French bread


Ingredients
French Bread 1 loaf
Lean Ground Beef ½ kg
Chopped Onion 2 tbsp
Chopped Celery 1/2 cup
Minced Garlic 1 tsp
Cream of Mushroom Soup 1 cup
Milk 2 tbsp
Worcestershire Sauce 2 tsp
Salt to taste
Black Pepper to taste
Cheddar Cheese (shredded) 1- 1/2 cups
Chopped Parsley 1/2 tbsp
Method
Slice the French bread in half, lengthwise, so you have two equal pieces. Scoop out the bread in the center of each piece. Place bread in a large bowl and tear into small chunks. Set the two halves of french bread onto a large baking sheet. Brown the ground beef and onion in a pan. Drain any grease. Add the celery and garlic. Cook a few minutes until celery is tender. Next, add soup, milk and Worcestershire sauce. Season with salt and pepper. Stir and cook mixture until heated. Add the beef mixture to the bread in the large bowl. Stir to combine. Pour mixture into the center of one half of the french bread. Spread out evenly. Top the mixture with the shredded cheese. Top with the other half of bread. Bake for 10 to 15 minutes or until cheese is melted. Remove from oven and let stand 5 minutes before slicing and serving
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