Spicy Rice Pakora اسپائسی رائس پکوڑا

Spicy Rice Pakora اسپائسی رائس پکوڑا

Ingredients:
Rice boiled 1 cup
Oil for deep-frying
Ginger (finely chopped) 1 inch
Red chilli powder 1 tsp
Coriander powder 1 tbsp
Cumin powder 1/2 tsp
Chaat masala 1/2 tsp
Salt to taste
Peanuts crushed 2 tbsp
Gram flour 2 tbsp
coriander chopped 2 tbsp

Method
Heat oil. Combine rice, ginger, chilli powder, coriander powder, cumin powder, chaat masala, salt, peanuts, coriander chopped and gram flour in a bowl. Divide the mixture into equal portions. Dampen your palms with some water and flatten each portion into small discs. Deep-fry the flat pakoras in hot oil till golden and crisp. Drain on absorbent paper. Sprinkle some chaat masala on pakoras and serve hot with chutney.