Fresco kay dahi baray Ingredients
Moong ki daal ka ata 1 ½ cup heaped
Soda by carb 2 tsp
Water to make batter about 1 ½ cup
Ingredients Yogurt mixture
Yogurt 1 kg
Sugar ½ cup heaped
Method for yogurt
Take muslin cloth over a pan pour in yogurt hold ends together to make a pouch, squeeze out yogurt add caster sugar, put in fridge until required.
Method for dahi baras
In a bowl mix together moong ki daal ka ata, soda and water, beat well keep for 10 minutes, deep fry, small balls onto oil fry on slow flame, fill karhai with balls, when slightly golden remove the on high flame again fry them to a golden brown, remove in a tray and cool then soak them in a big pan full of water with 1 tbsp salt, soak balls for at least 2 hours, squeeze out water from balls, put them directly into dahi mixture, serve sprinkled with dahi bara masala.
Ingredients for dahi bara masala
Button red chilies 1 cup
Mace 1 tsp
White cumin 3 tbsp
Black salt 1 tsp heaped
Nutmeg half piece
Noshad grinded 10 gram
Oil 2 tbsp
Method for masala
Slightly roast button red chilies until lightly changes its color add oil also add cumin, nutmeg, mace, black salt remove and grind all well in grinder coarsely, grind noshad and right in the end. Fill bottle and keep use as require.