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Chana Chaat recipe in Urdu English by Rida aftab Masala tv show tarka recipes

Ingredients Chana Chaat:

  • Boiled Chickpeas ½ kg
  • Boiled Potato ½ kg
  • Onion 2
  • Mint Leaves ½ bunch
  • For Yogurt Chutney:
  • Yogurt 250 grams
  • Green Chilies 6
  • Water 2 cups
  • Green Coriander ½ bunch
  • Salt ½ tsp
  • Mint Leaves 2 tbsp
  • For Making Tamarind Chutney:
  • Tamarind Juice 1 cup
  • Water 1 cup
  • Cumin Seeds 1 tsp
  • Jaggery 1 tbsp
  • Red Chili Powder 2 tsp
  • Salt ½ tsp
  • For Making Chaat Masala:
  • Round Chilies 12
  • Carom 1 tsp
  • Cumin Seeds 1 tsp
  • Fennel Seeds 1 tsp
  • Whole Coriander 1 tbsp
  • Black Salt ½ tsp
  • Tartary ½ tsp

Method Chana Chaat:

For Yogurt Chatni:

• In a blender add 250 grams yogurt, 6 green chilies, ½ bunch green coriander, 2 tbsp mint leaves, ½ tsp salt along with 2 cups water. Blend well.
For Tamarind Chatni:

• In a saucepan add 1 cup tamarind juice, 1 tsp cumin seeds, 2 tsp red chili Powder, ½ tsp salt, 1 cup water along with 1 tbsp tartary. Cook for a while.

For making Masala on Chaat:

• In a frying pan add 12 round chilies, 1 tsp carom, 1 tsp cumin seeds, 1 tsp fennel seeds and 1 tbsp whole Coriander. Cook and sauté.
• After this add ½ tsp black salt, ½ tsp tartary. Mix well.
For Serving:
• In a plate spread ½ kg boiled chickpeas, ½ kg boiled chopped Potato. Now pour imli ki Chatni and yogurt chatni.
• In the end add 2 onions, ½ bunch mint leaves. Sprinkle ready masala on top.
• Ready to serve.

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