Home / Recipes / Break Fast / Puri Paratha recipe

Puri Paratha recipe


Ingredients

Flour ½ kg
Salt ½ tsp
Ghee 2 tbsp
Sugar 1 tbsp

METHOD

Mix all together and knead into a soft dough make into balls, brush with oil, leave covered for few mins. Heat oil make into parathas size of a quarter plate and deep fry. Serve with Tawa Qeema.

Facebook Comments

About Sana Chef

Check Also

Chapali Kabab

In mood for some juicy meat recipe? Well I’ve got got the perfect one here …