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Mutton Pahari Karahi Recipe in Urdu and English

Ingredients For Mutton Pahari Karahi:

  • Mutton 1 kg
  • Chopped tomatoes 6-8
  • Green chilies 8-10
  • Chopped ginger 1 tbsp
  • Chopped garlic 1 tbsp
  • Cumin 1 tsp
  • Coriander seeds 1 tsp
  • Black pepper 1 tsp
  • All spice powder 1 tsp
  • Red chili flakes 2 tbsp
  • Green coriander as required
  • Oil 1/2 cup
  • Salt to taste

Method:

First pour oil in a pan add mutton for frying.
When its color changes then add tomatoes big pieces, green chilies, fry it well to make it soft and it leaves oil.
Now add mutton mixture, filter it in oil put it again in oil.
Then add chopped ginger, chopped garlic, roasted and chopped cumin, whole coriander, chopped black pepper, chopped red chilies, chopped garam masala, pour water and let it cook on low temperature and roast it.
When the mutton tenders, when it leaves oil then add green coriander, green chilies, mix it well take it out in a dish.
Mutton karahi is ready.

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