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JHATPAT BHINDI

Ingredients: Ladyfingers ½ kg Lemons 2 Chopped green chilies 2 Oil ½ cup Turmeric 1 tsp White cumin 1 tsp Red chili flakes 1 tbsp Salt to taste Method: Wash the lady finger and dry them. Take some oil in the pan, add in lady fingers and keep on stirring. …

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Flourless Chocolate Cake

Ingredients: • 1/2 cup water • 1/4 teaspoon salt • 3/4 cup sugar • 1 ounce chocolate • 1 cup unsalted butter • 6 eggs Directions 1. Preheat oven to 150 degrees C. Grease one 10 inch round cake pan and set aside. 2. In a small saucepan over medium …

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BEEF TIKKA SALAN

Ingredients: Beef Undercut 1 kg Yogurt 1 cup White Vinegar ½ cup Ginger garlic paste 1 tbsp Salt to taste Tikka masala 2 tbsp Red chili flakes 1 tsp Crushed black pepper 1 tsp Lemons 4 Onion (chopped) 4 Green chilies (chopped) 4 Green coriander (chopped) 1 bunch Oil 1 …

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Chanay ki Daal ka Paratha

Ingredients: Flour 500 gm Yellow Split Lentils (boiled) 100 gm Nigella Seeds ½ tsp Cumin 1 tsp Clarified Butter for frying Salt to taste Facebook Comments

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Madrasi Dahi Baray

For Baras: White Lentils ½ kg Garlic Paste 1 tsp Cumin Powder 1 tsp Baking Soda 1/3 tsp Oil for frying Salt as required For Masala: Button Red Chilies 5-6 Black Pepper 1 tsp Cumin Seeds 1 tbsp Black Salt ½ tsp Salt to taste For Green Chutney Tamarind Pulp …

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Apple mock tail Recipe