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Little Chocolate Chip Coffee Cups


Ingredients

Flour 1½ Cup
Baking Powder ¾ tsp
Salt ½ tsp
Baking Soda ¼ tsp
Brown Sugar ¾ cup
Butter 4 ounce
Fine Sugar ¼ cup
Vanilla 1 tsp
2 eggs
½ cup + 3 tbsp milk
Chocolate Chips 1 cup
Coffee 1 tsp

METHOD

Pre-heat oven to 180 degrees, grease and flour 18 mini bandit cups, mix flour, baking powder, salt and baking soda, keep aside. Beat butter with brown sugar, fine sugar and vanilla until fluffy. Add in eggs one at a time, until well blended, add flour mixture alternately with milk, beginning and ending with flour. Beat on low speed fold in half cup chocolate chips, fill bandit cups, and bake for 18 mins, remove, cool for 5 mins and remove on wire rack. Mix remaining half cup chocolate chips and 3 tbsp milk in a bowl microwave on high for 30 seconds. Mix again microwave for 15 seconds. Drizzle evenly over coffee cakes.

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