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JHATPAT BHINDI


Ingredients:
Ladyfingers ½ kg
Lemons 2
Chopped green chilies 2
Oil ½ cup
Turmeric 1 tsp
White cumin 1 tsp
Red chili flakes 1 tbsp
Salt to taste

Method:
Wash the lady finger and dry them. Take some oil in the pan, add in lady fingers and keep on stirring. When the water dries, add in 1 tbsp crushed red chili, 1tsp turmeric and 1 tsp white cumin and cook it. Add in lady fingers and 2 lemon juice, 2 chopped green chilies and some salt. Serve hot with parathas.

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