Home / Indian Food Recipes / JHATPAT BHINDI


Ladyfingers ½ kg
Lemons 2
Chopped green chilies 2
Oil ½ cup
Turmeric 1 tsp
White cumin 1 tsp
Red chili flakes 1 tbsp
Salt to taste

Wash the lady finger and dry them. Take some oil in the pan, add in lady fingers and keep on stirring. When the water dries, add in 1 tbsp crushed red chili, 1tsp turmeric and 1 tsp white cumin and cook it. Add in lady fingers and 2 lemon juice, 2 chopped green chilies and some salt. Serve hot with parathas.

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