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Handi POTATO AND RICE KABAB


Handi POTATO AND RICE KABAB recipe in Urdu and English by by Chef Zubaida Tariq Handi Masala food TV

Ingredients
Boiled rice1 cup
Chicken Mince ½ kg
Red chili flakes1 tbsp
Bread slices2
Crushed black pepper1 tsp
Boiled Potatoes½ kg
Mint leaves (chopped)1 bunch
Green coriander1 bunch
Green chilies (chopped) 8-10
Cottage cheese1 packet
Eggs whites2
Bread crumbs1 packet
Saltto taste
Oil to fry
Ginger garlic paste1 tsp
Soya sauce2 tbsp

Method:
Take ½ kg mince along with 1 tsp ginger garlic paste and salt in a pan and cook it till the water dries. Put rice, mince bread slices and 2 tbsp soya sauce in the chopped and chop everything together. Now add in ½ kg boiled potatoes, salt, 1 tsp crushed black pepper, 8-10 chopped green chilies, 1 bunch chopped green coriander, 1 bunch chopped mint leaves and 1 packet grated cottage cheese. Grease your hands and make cutlets, dip them in egg whites and roll them in 1 packet bread crumbs. Fry them till golden brown. Serve hot

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