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Handi LACHAYDAR KABAB


Ingredients:
Beef ½ kg
Gram lentil 1 cup
Whole red chili 8
Whole black pepper 6
Big cardamom 2
Cinnamon 1 piece
White cumin 1 tsp
Coriander seeds 1 tsp
Ginger 1 piece
Garlic cloves 6
Yogurt 1 tbsp
Salt to taste
Egg white 2
Rice flour 2 tbsp
Onion rings 3
Chopped mint leaves 1 bunch
Chopped green coriander 1 bunch
Chopped green chilies 4
Chopped ginger 1 tbsp

Method:
Wash meat and add in water and gram lentil, cook everything together. Add in whole red chili, ginger, garlic, 1 tsp cumin seeds, 1 tsp coriander seeds, 6 black peppercorns, 2 big cardamoms, 1 piece cinnamon and some salt. Cook till the meat tenders. Cook it and chop it. Put the mixture in the big bowl, add in rice flour, 2 egg whites, 1 tbsp chopped ginger, 1 bunch mint leaves, 1 bunch chopped green coriander and 4 chopped green chilies. Grease the hands, make kabab and add onions in the filling. Shallow fry them till golden brown. Serve hot.

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