Home / Eid Special / Handi ANDAY KAY CUTLETS


Boiled eggs 6
Potatoes 3
Bread crumbs 2 cups
Chaat Masala 1 tsp
Crushed black pepper ½ tbsp
Chopped green coriander 1 bunch
Egg white 3
Oil to fry
Salt to taste
Boil Potatoes and mash them. Add in salt and ½ tbsp crushed black pepper. Boil eggs and slice them. Take handful of mashed potato in the hand, add in egg slice and make cutlets. Dip them in egg and roll them in bread crumbs. Fry them on a low flame. Garnish it with green coriander and chat masala

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