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Coconut Nan Khatai


Ingredients

Butter 8 ounces

Caster Sugar 8 ounces

Flour 3½ to 4 cup

Eggs 2

Baking Powder 2 tsp

Coconut Essence ¾ tsp

Desiccated Coconut 1 cup

METHOD

Beat butter and sugar till light and creamy, add in eggs one at a time, continue beating fold in flour and baking powder, mix into a smooth dough shape into round balls and flatten, slightly roll it well in desiccated coconut and bake on 180 degrees for 15 to 20 mins.

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