Chicken Jalfrezi recipe Urdu and English

Chicken Jalfrezi recipe Urdu and English

CHICKEN TIKKA MASALA

Ingredients:
Chicken (4 pieces) 1 kg
Tikka Masala 1 packet
Yogurt ½ cup
Garlic Paste ` 1 tbsp
Oil ¼ cup
Butter 2 tbsp
Ingredients for gravy:
Onion s (cut in rings) 2
Green Chilies (slit from center) 6
Coriander Leaves 2 tbsp
All Spice ½ tsp
Capsicum (sliced) 1
Method:
Marinate chicken with tikka masala, garlic and yogurt for 2 hours. Heat oil; cook chicken until done on low flame. Give dum of coal. Heat butter fry onions till slightly soft add capsicum and green chilies. add chicken tikka pieces. Toss well. add all spice and serve.

Chicken Jalfrezi INGREDIENTS

Boneless Chicken 350 gms
Capsicums (sliced) 1 cup
Tomatoes (sluiced) 1 cup
Onions (sliced) 1 cup
Green Chilies 4
Garlic (finely chopped) 1 tbsp
Ginger (sliced) 2 tbsp
Oil ¼ cup
Salt 1 tbsp
Red Chili Powder 1 tbsp
Turmeric 1 tsp
Cumin 1 tbsp
Coriander powder 1 tbsp
Onion (chopped) 1 cup
Tomatoes (chopped) 1 cup

METHOD