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Chicken Chutney Karahi recipe


Ingredients

Chicken 1 kg
Tomatoes (sliced) 4
Salt 1 tsp
Chili Powder 1 tsp
Red Pepper (crushed) 1 tsp
CuminSeeds (roasted,crushed) 1½ tsp
Ginger Garlic Paste 1 tbsp
Oil ½ cup

Ingredients For Chutney

Coriander Leaves 1 cup
Mint Leaves ½ cup
Green Chilies 6
Salt ½ tsp

METHOD

Heat oil add ginger garlic paste and chicken fry for 10 mins till chicken brown, add sliced tomatoes, cover and cook for 10 mins, then add salt, chili powder, cumin roasted and crushed and the prepared chatni. Cover and cook for another 10 mins, when oil comes on top, remove.

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