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Cajun Potato Wedges

Cajun Potato Wedges Ingredients: Oil 4 tbsp Potatoes 500 g Garlic Powder 1 tsp Onion Powder 1 tsp Crushed Black Pepper ½ tsp Dried Thyme ½ tsp Oregano ½ tsp Crushed Red Chilies 1 tsp Method: Cut potatoes into wedges and boil 50% in water. Let drain it. In a …

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Rumali Roti for samosa and roll

Ingredients: Whole Wheat 1-1/2 cup Flour 1-1/2 cup Rice Flour ½ cup Oil 2 tbsp Salt to taste Method: Mix together flour and whole wheat, add salt to it , knead it with water , brush the dough with oil and leave it for a while. Make small balls out …

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SPICY VEGETABLE CHOWMIEN

Ingredients: Chopped cabbage 1 Chopped onion 1 Chopped capsicum 2 Chopped carrots 2 Chopped green chilies 6 Bean sprouts 1 cup Chopped green onion 2 bunches Noodles ½ packet Knorr chicken cube 1 Red chilies flakes 1 tsp Sesame seed oil 1 tsp Ginger garlic paste 1 tsp Soya sauce …

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JHATPAT BHINDI

Ingredients: Ladyfingers ½ kg Lemons 2 Chopped green chilies 2 Oil ½ cup Turmeric 1 tsp White cumin 1 tsp Red chili flakes 1 tbsp Salt to taste Method: Wash the lady finger and dry them. Take some oil in the pan, add in lady fingers and keep on stirring. …

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Zafarani Halwa

Ingredients: Semolina 250 gms Green Cardamoms 3-4 Saffron a pinch Yellow Food Color 1/3 tsp Sugar as required Clarified Butter 1 cup Almonds & Pistachios as required Screw Pine Essence few drops Silver Leaf as required Method: Cook semolina in a pot, add cardamoms, clarified Butter and sugar in it, …

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Dawat Aalu Chanay ki Tarkari

Ingredients: Kabuli Chickpeas (billed) 250 gms Potatoes (boiled) 250 gms Red Pepper (crushed) 1 tbsp Onion (chopped) 1 Garlic Paste 2 tbsp Garam Masala Powder 1 tsp Nigella Seeds ½ tsp Tamarind Pulp ½ cup Cumin (crushed) 1 tbsp Coriander (finely chopped) 3-4 tbsp Oil 4 tbsp Salt to taste …

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Mix Vegetable Samosay

Ingredients: Mix Vegetables 1 can Samosa Strips 15-20 Onions (finely chopped) 2 Black pepper (crushed) 1 tbsp Garam Masala Powder 1 tsp Cumin Powder 1 tbsp Ginger Garlic Paste 1 tbsp Turmeric Powder 1 tsp Coriander Leaves ½ bunch Green Chilies 3-4 Oil for frying Method: Wash and soak lentils …

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Gram and Rice Flour Pakora

Ingredients: Gram Flour 250 gms Rice Flour 250 gms Green Chilies (finely chopped) 5-6 Coriander (finely chopped) ½ bunch Spring Onions (chopped) 2-3 sticks Cumin Powder 1 tbsp Turmeric Powder 1 tsp Onion (sliced) 2-3 Garlic Paste 1 tsp Soda Bi Carb 1/3 tsp Oil for frying Salt to taste …

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Double Fried French Fries

Ingredients Potatoes (boiled) ½ kg Corn Flour as required Black Pepper ½ tsp Oil for frying Salt to taste Method: Peel potatoes and cut into long slices Now heat water in a pot and boil potatoes for 5 to 6 minutes Then sieve the potatoes and coat with corn flour …

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Handi MASALAY DAR LOBIA CHANA

Ingredients: Red beans 1 cup Kabuli chick peas 1 cup Red lentil ½ cup Tamarind pulp 1 cup Tomato sauce 1 cup Tomato Puree ½ can Green chilies (chopped) 8-10 Soda bicarbonate 1 tsp Sonth 2 tbsp Cumin seed (roasted and crushed) 1 tbsp Onion (chopped) 2 Salt to taste …

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