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Bread rabri recipe


Milk 2 litters
Full cream milk 1 cup
Sugar 1 cup
Kevra 1 tbsp
Saffron ½ tsp
Koya 1 cup
Food colour 1 pinch
Silver foil as required
Almond 100 grams
Pistachio 100 grams
Bread 2
Cardamom powder ½ tsp
• In saffron and mill dip bread slice and cook on slow flame.
• When dry then add sugar.
• Then Koya, full cream milk, almond, pistachio, cardamom, food colour and Kevra add.
• Now dish out and garnish with silver foil.
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