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Beef Undercut 1 kg
Yogurt 1 cup
White Vinegar ½ cup
Ginger garlic paste 1 tbsp
Salt to taste
Tikka masala 2 tbsp
Red chili flakes 1 tsp
Crushed black pepper 1 tsp
Lemons 4
Onion (chopped) 4
Green chilies (chopped) 4
Green coriander (chopped) 1 bunch
Oil 1 cup
Marinate undercut beef pieces in 1 tbsp ginger garlic paste, 1 tbsp garlic paste, salt and ½ cup white vinegar for ½ an hour. Take 1 cup oil in a wok and fry 4 chopped onions till golden brown. Then take them out on a tissue paper to make them dry and crisp. Spread the marinated beef in frying pan; cook it to dry the water. Add fried onion in 1 cup yogurt along with 1 tsp red chili flakes, 1 tsp crushed black pepper and 2 tbsp tikka masala and cook it. Add in juice of 2 lemons. Fry the marinated meat separately and then add them in the prepared mixture. Then add 2 lemon juice, 4 chopped green chilies, 1 bunch of green coriander and fried onion. Simmer for 5 minutes then serve.

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