Reshmi Kabab recipe in Urdu English by Zubaida Tariq Handi cooking show Masala tv
Ingredients For Reshmi Kabab:
- Chicken mince 1/2 kg
- Mint leaves 1 bunch
- Green chilies 6
- Small cardamom 6
- Salt to taste
- Kabab masala 1 tbsp
- Fresh cream 1/2 bunch
- Red chili powder 1 tsp
- Bread slices 2
- Gram flour 2 tbsp
- Clarified butter 1 tbsp
- Raw papaya paste 1/2 tbsp
- Oil as required
- First add chicken mince, kabab masala and bread slices mix it in a chopper.
- Now add roasted flour, mint, green chilies chutney, mix it well and keep it in a fridge for half an hour.
- Then add chopped papaya, chopped cardamom and seekh kabab fry it in a pan, shallow fry the kababs.
- When it becomes golden brown, then take it out from dish.
- Along onions and lemon, yogurt raita and green chilies chutney then serve.
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