1 liter Milk
1/2 tsp. Lemon Salt
6 tbsp. white flour
2 tbsp. sprouted Wheat flour
1/2 cup wheat flour
1 cup crushed flour
1 cup Sugar
4 tbsp. pure Ghee
4-5 green Cardamoms
½ cup flax seeds
In a deep pan boil milk and add white flour, Sprouted Wheat flour and then lemon salt. Stir lightly. Let it boil for 5 minutes.
Now Paneer will separate and cook on low heat, constantly.
When paneer mixture is reduced to half, gradually put sugar, remaining flour and crushed alsi keep stirring slowly, otherwise lumps may form. Now a smooth mixture will be formed.
When it is thick, add ghee & cook. After 20-25 minutes, it will not stick to the pan & it will leave the sides and ghee.
Mix almond and raisin & take out & spread it in a dish evenly & cut into the desired shapes like diamond or square pieces. Serve with tea