spinach 2 cups, chopped
Potatoes 2, cubed
Onion 1 small, chopped
Garlic pods 2 to 3, minced
Ginger 1 tbsp
Cumin powder 2 tsp
Coriander powder 1 tsp
Red chili powder 1/2 tsp, or to taste (used 3 green chilies)
Turmeric powder a pinch
Salt to taste
Oil 4 tbsp
1. Heat oil in a pan and fry the onions till they turn soft and transparent. Add the cumin, coriander, chilli and turmeric powders and fry for another minute.
2. Mince the garlic and ginger together. Add to the above.
3. Add the potatoes and very little water. Keep covered and cook till potatoes are almost done.
4. Now add the spinach and some salt. Mix well and cook on a low flame for 15 to 20 mins.
Aloo Palak goes very well with chapatis, rice .