Basmati rice 2 cup
(potatoes), peeled and cut into Quarters 1 cup
Gobi (cauliflower), cut into florets 1cup
Onions 1 cup
Tomatoes 1 cup
Oil 1/4 cup
Garlic & Ginger paste 2tbsp
Chili powder 1tsp
Garam masala 1tbsp
Bay leaves 1
Cloves 5 n0
Cardamoms 3 n0
Cinnamon 2 no
Mint leaves 1 small bunch
Coriander leaves 1 small bunch
Ghee 1/2 cup
Wash the basmati rice and soak in water for 30 minutes.
Heat oil in a pan, fry cloves, cinnamon, bay leaves, cardamoms for few minutes. Then add chopped onions, tomatoes, ginger & garlic paste, fry for few minutes and then add rice, cauliflower florets, potato pieces and fry for another 5 minutes.
Add chopped coriander leaves and mint leaves, fry for some more time, then add turmeric, chili powder, garam masala powder
Transfer this mixture to the rice cooker; add required water, salt, chili powder and Garam masala. Stir well until the ingredients mixes well with rice.
Cook until it is done and garnish with cilantro leaves, if desired